Maca Magic 100 Percent Pure USDA Organic Maca Root Powder in Wide Mouth Jar (1.1 LBS)
Brand: Maca Magic
Features:
- Organic, USDA Organic, GMO-Free, Gluten-Free, Vegan
- Gluten Free, Dairy Free, Yeast Free, Wheat Free
- Wide mouth jar
- Can be taken with water, your favorite beverage or blended into unique recipes
Details: 100 % Organic Maca (lepidium meyenii) Herbal Spice in wide mouth jar. Maca Magic is prepared from dried roots of the Maca plant sourced directly from Peru! Grown high in the Andes Mountains of Peru, Maca (Lepidium meyenii) has been used by the Inca and earlier Peruvian cultures for more than 1,500 years. Maca Magic Maca Recipes: 1)Basic Maca Smoothie: Scoop 2 teaspoons of Maca Magic into juice or milk. Add fruit, nuts, yogurt, and ice. Blend until Smooth. 2)Frozen Maca-Colada: Scoop 2 teaspoons of Maca Magic into 3 parts pineapple juice and 2 parts coconut milk. Add a dash of vanilla extract and honey, 2-4 ice cubes or a handful of crushed ice. Blend until Smooth, sprinkle cinnamon or nutmeg. 3)Maca Magic Malt Shake: Scoop 2 teaspoons of Maca Magic on top of vanilla or chocolate ice cream or milk. Blend until Smooth. The History of Maca Maca root was first harvested during the pre-Incan times and historically been recognized as a "miracle food". It is a tuber, much like the potato, offering a nutrition profile of sterols, amino acids and essential vitamins and minerals. For thousands of years, the Peruvians and Incas used maca root for its healing and nourishing powers. Today, maca powder is one of the world's most popular and nutrient-rich superfoods.
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Product Information
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Shipping & Returns
Description
Brand: Maca Magic
Features:
- Organic, USDA Organic, GMO-Free, Gluten-Free, Vegan
- Gluten Free, Dairy Free, Yeast Free, Wheat Free
- Wide mouth jar
- Can be taken with water, your favorite beverage or blended into unique recipes
Details: 100 % Organic Maca (lepidium meyenii) Herbal Spice in wide mouth jar. Maca Magic is prepared from dried roots of the Maca plant sourced directly from Peru! Grown high in the Andes Mountains of Peru, Maca (Lepidium meyenii) has been used by the Inca and earlier Peruvian cultures for more than 1,500 years. Maca Magic Maca Recipes: 1)Basic Maca Smoothie: Scoop 2 teaspoons of Maca Magic into juice or milk. Add fruit, nuts, yogurt, and ice. Blend until Smooth. 2)Frozen Maca-Colada: Scoop 2 teaspoons of Maca Magic into 3 parts pineapple juice and 2 parts coconut milk. Add a dash of vanilla extract and honey, 2-4 ice cubes or a handful of crushed ice. Blend until Smooth, sprinkle cinnamon or nutmeg. 3)Maca Magic Malt Shake: Scoop 2 teaspoons of Maca Magic on top of vanilla or chocolate ice cream or milk. Blend until Smooth. The History of Maca Maca root was first harvested during the pre-Incan times and historically been recognized as a "miracle food". It is a tuber, much like the potato, offering a nutrition profile of sterols, amino acids and essential vitamins and minerals. For thousands of years, the Peruvians and Incas used maca root for its healing and nourishing powers. Today, maca powder is one of the world's most popular and nutrient-rich superfoods.
